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April 29, 2005
INTERNATIONAL NEWS: nello stesso momento
La preziosa azione dell'alimento troverebbe spiegazione nella capacità di inibire alcuni geni addetti alla trasformazione del cibo in grasso e, nello stesso momento, di attivarne altri che consentono di "sciogliere" quelli già accumulati nel corpo.
Hmm. I'm tempted to comment at-length on this article, to expound on some of the issues it raises. I wouldn't hold back if I found something that struck me as wrongheaded. Nor would I simply snipe at the article without cause. No. If I think that what's being said is correct and fair, then I will say so. What you, the reader, would get is my opinion -- unvarnished and unabridged. I might go on and on, turning this post into a mini-essay that touches on a range of topics, all of which have some connection -- be it direct or tangential -- to the subject at hand. And I could also comment on how the photograph above relates to the article. I could do that. However, I believe that there are cases in which the less that is said, you know, the better. So instead I will simply bid you a hearty "ciao" and move on.
Posted by teb at April 29, 2005 01:14 PM