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December 16, 2005
FEATURED CHEESE: WisPride Cheddar, Swiss and Wine
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For today's cheese tasting, we brought in an outside non-expert: Kellie. Before sampling WisPride's spreadable, triple-cheeese variety pack, Kellie cleansed her palate with a swig of water and a single Ritz cracker. No one asked her to do this; she just did it on her own. It seems like something professional cheese tasters might do, assuming that such people exist. We were very impressed.
Here are her reactions to each of the cheeses:
Cheddar: "Tastes like a cheese log." (When it was argued that this actually is a cheese log of sorts, Kellie correctly pointed out that it's not "log-shaped.")
Swiss: "Pretty good for Swiss. I don't really like Swiss." (It's true. She doesn't.)
Wine: "Unremarkable. But I like it because it's pink." (When told that we were interested in the taste of the cheese, not its color, she gave us a look that, loosely translated, means "Oh please.")
Posted by teb at December 16, 2005 10:40 AM